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As Chairman of the largest minority-owned food and facilities management company in the US, D&I is at the center of Warren’s mission. In addition to driving progress as a member of the company’s Executive Committee, Warren also serves as the Executive Sponsor on all D&I groups in the business. Under Warren’s leadership Thompson Hospitality has donated $50 million to a company scholarship program since 1993 and gives millions annually to underserved communities. The projects and partnerships of the company are aligned with diversity opportunities, for example when Thompson Hospitality opened the Hilton Homewood Suites Hotel it committed to engaging local students as interns. A frequent panelist for events run by the Multicultural Foodservice and Hospitality Alliance, and a guest speaker at the Northern VA Black Chamber of Commerce, Warren consistently raises issues of race from his platform within the restaurant and foodservice industry.

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