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As Vice President, Supply Chain, Yogesh has a total of 700 employees under his leadership. His employees are located at multiple facilities: Ferndale, Taylor, and Grand Rapids, Michigan, Everett, Washington, and Camden, New Jersey. Previously, he was the Director of Supply Chain and North American Strategy at Campbell beginning in August 2012.
Yogesh has worked tirelessly to ensure a diverse pipeline by coordinating recruiting at conferences for minority engineers including National Society of Black Engineers (NSBE) and Society of Hispanic Professional Engineers (SHPE). He attended and recruited students at the latter of the two conferences.
Yogesh is passionate about mentoring and understands the importance of role modelling and advocacy for professionals of colour and has been active in mentoring several high performing team members. In his current role at Garden Fresh Gourmet, a recent Campbell acquisition, Yogesh worked with his Human Resources team to ensure that the organization recognized the Martin Luther King, Jr. Day as a paid holiday to ensure inclusivity, alignment with Campbell culture and recognition of one of America’s most revered civil rights activists.

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